JTB fish, also known as the Japanese Threadfin Bream (Nemipterus japonicus), is a delicious and commercially important fish found in the Indo-Pacific region. Despite its clear scientific name, the “JTB” moniker remains somewhat of a mystery, with no definitive origin story readily available. However, this doesn’t diminish the JTB fish’s appeal as a tasty and versatile seafood option.
A Master of Disguise on Your Plate:
JTB fish are members of the Nemipteridae family, known for their vibrant coloration and impressive camouflage abilities. These breams boast a flattened, oval body with scales that can change color rapidly, allowing them to blend into their surroundings. This dazzling display of nature, however, doesn’t translate to the dinner plate. JTB fish typically arrive at the market with a silvery or pinkish hue, with a slight golden shimmer.
Flavor and Texture:
The beauty of JTB fish lies not just in its adaptability underwater, but also in its culinary versatility. JTB flesh is known for its mild, sweet flavor, often compared to its cephalopod cousins, squid, and octopus. However, unlike squid, which can be rubbery if overcooked, JTB boasts a delightful texture. The flesh is firm and tender, offering a satisfying chew that makes it perfect for various cooking methods.
A Global Culinary Star:
JTB fish is a popular seafood choice in many parts of the world. Here’s a glimpse into its culinary journey:
- Southeast Asia: JTB, often called Sultan Ibrahim, is prized for its affordability and delicious taste. It features in stews, curries, and stir-fries, readily absorbing the bold flavors of these cuisines.
- The Middle East: JTB is a common sight in fish markets, often grilled or baked whole and seasoned with fragrant spices like cumin and turmeric.
- Europe: While not as widespread as in other regions, JTB is finding its way onto European menus, sometimes served as carpaccio or pan-fried with a touch of lemon.
Beyond the Plate:
JTB fish offers more than just a delicious meal. The internal bony structure, known as the cuttlebone, serves a purpose beyond buoyancy control. This natural calcium source is a popular addition to bird cages, providing essential nutrients for feathered friends.
Only Grade A
- 50g-100g
- 100g-200g
- 200g-300g
- 300g and up
Each package is 10 kilograms.
